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Event Details
Attention Culinarians & Chefs
It is with great pleasure we announce our 2013 Presidential Ball @ the Beverly Garland Hotel on Monday March 4th2013 starting at 6 PM. The Chef de Cuisine Association of California is the Oldest Chefs Association in the nation. Serving our Culinarians & Chefs for 90 years in Los Angeles and California.
Come join us in Celebrating 90 Unbelievable years together! With the 90th Presidential Ball.
We look forward to seeing you all again. Thank you
Sincerely,
Mark Baida, CEC, CCA, ACE
President CCAC
The Beverly Garland Hotel
Chef Daniel Csotai, Executive Chef
ACF CCAC Presidents Dinner
Monday March 4th 2013
Menu
Tray Passed
6-7PM
Spanish Ahi Tuna Tartar
Black Truffle Mashed Potato Martini
Espelette Pepper Meatballs
Champagne & Cash Bar
Imported Cheese Station
Picked Berries from the Vine & Melon Platter
Dinner 7-10PM
French Mini Baguettes, Irish Butter,
Olive Oil & Vanilla Fig Balsamic
Appetizer
Trio of Hudson Valley
Duck & Goose Terrine, Pork Liver Mousse & Late Harvest Sliced Poached Pear, and Fig Preserves & Organic Basil Micro Salad tossed in Verjus Reduction
Soup & Salad Duet
Wild Mushroom Soup & Charred Pea Sprout, Roasted Golden & Ruby Red Beet Salad W/ Lemon Lavender Honey
Entrée
English Grain Mustard & Herb Crusted Australian Rack of Lamb W/ Bing Cherry Glace De Viand, Aged Cheddar & Boursin Cheese Anna Potatoes on Painted Parsnip, Brussels Sprout Purée
Dessert
Apricot Clafouti W/ Pistachio Gelato
Mini Vintage Glass of Port &
Coffee Service
Dancing under the Lights!
When & Where
The Beverly Garland Hotel
4222 Vineland Ave
North Hollywood,
CA 91602
Monday, March 4, 2013 from 6:00 PM to 11:00 PM (PST)
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